Easy Peach Pie Recipe
Easy peach pie rescues summer dinners when everyone suddenly expects homemade dessert and charming farmhouse energy from exhausted moms tonight. This juicy pie bakes beautifully, smells incredible, and disappears before leftovers even cool properly. My husband cuts giant slices immediately, while my picky child suddenly loves peaches once vanilla ice cream joins dramatic dessert negotiations after dinner nightly.
This easy peach pie bakes flaky, juicy, and packed with sweet peach filling using simple pantry ingredients and minimal effort. Freeze unbaked pie for holiday emergencies or busy weekends later. Add cinnamon, almond extract, or caramel drizzle for easy flavor upgrades. Store pie tightly covered because hungry family members mysteriously locate homemade dessert before breakfast daily.
Easy Peach Pie Recipe
Ingredients
Equipment
Method
- Preheat the oven to 375 degrees Fahrenheit and place a baking sheet inside.
- Roll one pie crust into the pie dish and press gently into the edges.
- Mix sliced peaches, brown sugar, cornstarch, cinnamon, and lemon juice until evenly coated.
- Pour peach filling into the crust and scatter butter cubes across the top.
- Place the second crust over the filling and crimp the edges securely.
- Cut small slits into the top crust for steam release during baking.
- Bake for 12 minutes until the crust looks golden and filling bubbles lightly.
- Cool pie briefly before slicing for cleaner pieces and thicker filling texture.
