Ingredients
Equipment
Method
- Place cream cheese in a mixing bowl and beat until completely smooth.
- Add sweetened condensed milk and mix until creamy and lump free.
- Fold in whipped topping gently to create a light and airy texture.
- Spoon or scoop the mixture evenly into dessert cups.
- Smooth the tops and tap the cups lightly to remove air pockets.
- Chill until set and creamy.
- Serve cold. The texture should be silky, fluffy, and easy to spoon.
Notes
For a softer texture, serve after chilling. For a firmer texture, freeze briefly before serving. Freeze individual cups for up to one month and thaw in the refrigerator. Handle gently during assembly to keep the mixture airy. Customize with berries, chocolate, caramel, citrus zest, or cookie crumbs. Store covered in the refrigerator for up to four days.