Ingredients
Equipment
Method
- Place softened cream cheese in a mixing bowl and beat until smooth.
- Add sweetened condensed milk and mix until silky and fully combined.
- Fold in the crushed sandwich cookies until evenly distributed.
- Scoop portions onto a tray lined with parchment paper.
- Shape gently into rounds for a neat assembly and uniform texture.
- Freeze for 20 minutes until firm but still creamy inside.
- Serve chilled and enjoy the soft, rich texture.
Notes
For softer treats, chill instead of freezing. For firmer bites, freeze a little longer. Freeze in a sealed container for up to one month. Handle gently during shaping to avoid cracking. Customize flavors with different cookies, citrus zest, cocoa powder, or mini chocolate chips. Store covered in the refrigerator for up to five days.