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Judy John

3-Ingredient Strawberry Cake Mix Cookies Recipe

These easy strawberry cake mix cookies use just three ingredients to create soft, flavorful treats with minimal effort. Perfect for quick desserts or snacks, they deliver consistent, delicious results.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1 box strawberry cake mix
  • 2 eggs
  • 1/3 cup vegetable oil

Equipment

  • Mixing Bowl
  • Spatula
  • Cookie Scoop
  • Baking Sheet
  • Oven
  • Cooling Rack

Method
 

  1. Preheat oven to 350°F and line a baking sheet. Keep spacing ready for spreading cookies.
  2. Mix cake mix, eggs, and oil until a thick dough forms. Do not overmix.
  3. Scoop dough onto the baking sheet evenly. Leave space for slight spreading.
  4. Bake until edges set and centers stay soft. Avoid overbaking for best texture.
  5. Cool on rack until firm enough to handle. Enjoy soft, slightly chewy cookies.

Notes

For softer cookies, bake slightly less and keep centers tender. For crisp edges, extend bake time. Chill dough briefly for easier scooping. Add chocolate chips or sprinkles for variation. Store in an airtight container for up to three days.