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Judy John

3-Ingredient Vanilla Frosting Recipe

3-Ingredient Vanilla Frosting Recipe creates a smooth, creamy frosting using simple pantry staples for cakes, cupcakes, and cookies.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 cupcakes
Calories: 170
Ingredients Method Notes

Ingredients
  

  • ½ cup 113 g unsalted butter, softened
  • 2 cups 240 g powdered sugar, sifted
  • 2 teaspoons pure vanilla extract

Method
 

  1. Place ½ cup softened butter into mixing bowl.
  2. Beat butter until creamy and pale.
  3. Gradually add 2 cups powdered sugar while mixing on low speed.
  4. Add 2 teaspoons vanilla extract.
  5. Beat on medium speed until smooth and fluffy.
  6. Scrape sides of bowl to ensure even texture.
  7. Spread over cooled cake or pipe onto cupcakes immediately.

Notes

Nutritional Values (Per Serving – per frosted cupcake)

Calories: 170
Total Fat: 9 g
Saturated Fat: 6 g
Carbohydrates: 22 g
Fiber: 0 g
Protein: 0.5 g

Vitamins & Minerals (Approximate % per serving):

Vitamin A: 8%
Vitamin D: 1%
Calcium: 1%
Iron: 2%
Phosphorus: 1%

Additional Notes & Flavor Tips

  • Use room temperature butter for smooth blending.
  • Sift sugar to avoid lumps.
  • Add 1 tablespoon milk if softer texture is desired.
  • Substitute almond extract for subtle twist.
  • Store covered at room temperature up to two days.
3-Ingredient Vanilla Frosting Recipe delivers creamy sweetness and effortless elegance with minimal ingredients.