Go Back
Judy John

Apple Cinnamon Frosting

This apple cinnamon frosting combines buttery richness, sweet apple flavor, and warm cinnamon spice. It spreads and pipes easily, making it a delicious topping for cakes, cupcakes, cookies, and seasonal desserts.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Apple Cinnamon Frosting
  • 1/2 cup unsalted butter softened
  • 4 oz cream cheese softened
  • 3 cups powdered sugar sifted
  • 1/4 cup apple butter smooth texture
  • 1 tsp ground cinnamon fresh
  • 1 tsp vanilla extract pure vanilla

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Measuring Cups
  • Rubber Spatula
  • Piping Bag
  • Freezer
  • Tray
  • Storage Container
  • Oven

Method
 

  1. Beat butter and cream cheese until smooth, fluffy, and fully combined.
  2. Add powdered sugar gradually and mix until light and creamy.
  3. Blend in apple butter, cinnamon, and vanilla until evenly incorporated.
  4. Continue mixing until the frosting becomes silky and spreadable.
  5. Chill briefly if needed for piping or decorative swirls.
  6. Spread or pipe onto cooled baked goods and serve.

Notes

For a softer frosting, add a small amount of milk. For a firmer texture, chill before use. Freeze frosting in an airtight container for up to 2 months and thaw in the refrigerator. Keep baked goods cool during assembly for clean application. Customize flavor with nutmeg, maple extract, or caramel. Store frosting refrigerated for up to 5 days.