Ingredients
Equipment
Method
- Preheat oven and lightly grease a loaf pan.
- Mash bananas in a bowl until smooth and slightly creamy.
- Add eggs and mix until fully combined and smooth.
- Fold in self-rising flour gently until just combined.
- Pour batter into prepared pan and level evenly.
- Bake until golden and a toothpick inserted comes out clean.
- Cool before slicing to maintain structure and softness.
Notes
For softer texture, avoid overmixing batter. For crisp edges, bake slightly longer. Freeze slices for longer storage. Add chocolate chips or nuts for flavor variation. Store wrapped at room temperature or refrigerate up to three days for best freshness and taste.