Ingredients
Equipment
Method
- Line a baking pan with parchment paper for easier treat removal later carefully.
- Melt butter slowly inside a large pot over low heat until completely smooth.
- Add marshmallows and stir constantly until melted with glossy sticky texture throughout fully.
- Mix vanilla extract and salt into the melted marshmallow mixture evenly first.
- Fold cereal gently into the mixture until every piece becomes lightly coated completely.
- Transfer mixture into the prepared pan without pressing too firmly for softer bars.
- Press lightly using buttered hands or spatula for smooth even surface texture later.
- Cool completely before slicing into chewy squares with crisp marshmallow edges for serving.
Notes
Press mixture lightly for softer treats or firmly for denser chewy bars. Freeze wrapped squares individually for quick snacks later anytime. Handle warm marshmallow mixture carefully because melted sugar becomes extremely sticky quickly. Add chocolate chips, peanut butter, or colorful sprinkles for flavor customization. Store airtight at room temperature for up to four days.