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Judy John

Chocolate Cheesecake Bars

These Chocolate Cheesecake Bars feature a rich chocolate crust, creamy cheesecake filling, and deep chocolate flavor in every bite, making them perfect for sharing.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 18 bars
Course: Dessert, Snack
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Crust
  • 2 cups chocolate cookie crumbs finely crushed
  • 5 tbsp unsalted butter melted
Chocolate Cheesecake Filling
  • 16 oz cream cheese softened
  • 0.75 cup granulated sugar
  • 2 large eggs room temperature
  • 4 oz dark chocolate melted
  • 1 tbsp cocoa powder

Equipment

  • Mixing Bowl
  • Baking Pan
  • Electric Mixer
  • Spatula
  • Measuring Cups
  • Freezer
  • Tray
  • Oven
  • Cooling Rack
  • Saucepan

Method
 

  1. Preheat the oven and line a baking pan with parchment paper.
  2. Mix cookie crumbs and butter, then press firmly into the pan.
  3. Bake the crust until lightly set and allow it to cool slightly.
  4. Beat cream cheese and sugar until smooth and creamy.
  5. Add eggs, melted chocolate, and cocoa powder until silky and uniform.
  6. Spread the filling over the crust and smooth the surface evenly.
  7. Bake until set, cool completely, chill thoroughly, and slice into bars.

Notes

For a softer crust, bake slightly less. For a crispier texture, extend baking time by a few minutes. Freeze fully chilled bars in airtight layers for up to two months and thaw in the refrigerator. Use a warm knife for neat slices and easier assembly. Customize flavors with espresso powder, caramel, peppermint extract, or chocolate chips. Store covered in the refrigerator for up to five days.