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Judy John

Christmas Cookie Decorating

Christmas cookie decorating transforms simple sugar cookies into festive holiday treats. With icing, sprinkles, and creative toppings, this activity creates delicious desserts and memorable family moments.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Sugar Cookies
  • 18 pieces sugar cookies fully cooled
Royal Icing
  • 2 cups royal icing prepared and divided
Decorations
  • 1/4 cup holiday sprinkles assorted colors
  • 2 tbsp colored sugar optional
  • 1/4 cup mini candy decorations optional

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Cookie Cutters
  • Piping Bags
  • Cooling Rack
  • Freezer
  • Tray
  • Spatula
  • Oven

Method
 

  1. Arrange cooled cookies on a tray and prepare decorating supplies.
  2. Transfer icing into piping bags and prepare desired colors.
  3. Outline cookies with icing and allow borders to set briefly.
  4. Fill cookie centers with icing and spread evenly for a smooth finish.
  5. Add sprinkles, colored sugar, and candies before icing sets.
  6. Allow decorations to dry completely before serving or packaging.

Notes

For softer cookies, store them in airtight containers with a slice of bread. For crisper cookies, allow extra drying time before storing. Freeze undecorated cookies for up to 2 months and decorate after thawing. Handle iced cookies carefully during assembly. Customize with flavored icing, edible glitter, or themed decorations. Store decorated cookies in airtight containers for up to 1 week.