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Judy John

Cinnamon Easy Banana Bread Recipe

This cinnamon easy banana bread combines soft texture, warm spices, and rich banana flavor for a comforting, simple, and reliable homemade loaf.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Banana Bread Batter
  • 3 ripe bananas mashed
  • 3/4 cup sugar
  • 1/2 cup butter melted
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Spatula
  • Loaf Pan
  • Oven
  • Cooling Rack

Method
 

  1. Preheat oven to 350°F and prepare loaf pan. Mash bananas until smooth.
  2. Mix sugar, melted butter, eggs, and vanilla with bananas until combined.
  3. Fold in flour, baking soda, salt, and cinnamon gently.
  4. Pour batter into pan and smooth top evenly.
  5. Bake until golden and set. Cool before slicing for best texture.

Notes

For softer bread, avoid overmixing. For crisp edges, bake slightly longer. Let cool fully before slicing. Add nuts or chocolate chips for variation. Store wrapped or freeze slices for longer storage.