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Judy John

Classic Vanilla Sugar Cookie Frosting Recipe

Classic Vanilla Sugar Cookie Frosting Recipe creates a smooth, creamy icing perfect for spreading or piping over cooled sugar cookies.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 24 servings
Calories: 130
Ingredients Method Notes

Ingredients
  

  • ½ cup 113 g unsalted butter, softened
  • 2 ½ cups 300 g powdered sugar, sifted
  • 2 –3 tablespoons heavy cream or milk
  • 2 teaspoons pure vanilla extract
  • Pinch of salt

Method
 

  1. Place ½ cup softened butter into mixing bowl.
  2. Beat butter until creamy and pale.
  3. Gradually add 2 ½ cups powdered sugar while mixing.
  4. Pour in 2 tablespoons cream and vanilla extract.
  5. Add pinch salt to balance sweetness.
  6. Beat until smooth and fluffy.
  7. Add extra tablespoon cream if thinner consistency is needed.
  8. Spread or pipe frosting onto completely cooled cookies.
  9. Allow icing to set for 20–30 minutes before stacking.

Notes

Nutritional Values (Per Serving – per frosted cookie)

Calories: 130
Total Fat: 6 g
Saturated Fat: 4 g
Carbohydrates: 19 g
Fiber: 0 g
Protein: 0.5 g

Vitamins & Minerals (Approximate % per serving):

Vitamin A: 5%
Calcium: 1%
Iron: 2%
Vitamin B12: 1%
Phosphorus: 1%

Additional Notes & Flavor Tips

  • Use gel food coloring for vibrant shades.
  • Substitute almond extract for subtle nutty aroma.
  • Chill briefly for sharper piping details.
  • Sift sugar to prevent lumps.
  • Store covered at room temperature up to two days.
Classic Vanilla Sugar Cookie Frosting Recipe keeps decorations flawless and flavor beautifully balanced.