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Judy John

Coconut Strawberry Desserts Easy Recipe

This coconut strawberry dessert blends creamy texture with fresh fruit for a simple, refreshing, and lightly sweet treat.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Strawberry Layer
  • 2 cups strawberries sliced
  • 1 tbsp sugar
  • 1 tsp lemon juice
Coconut Cream Layer
  • 1 cup coconut cream
  • 1/2 cup whipped cream
  • 1 tbsp honey
  • 1/2 cup shredded coconut toasted

Equipment

  • Mixing Bowl
  • Whisk
  • Spoon
  • Serving Cups
  • Refrigerator
  • Tray

Method
 

  1. Mix sliced strawberries with sugar and lemon juice until coated.
  2. Let strawberries rest until slightly juicy and softened.
  3. Whisk coconut cream, whipped cream, and honey until smooth and airy.
  4. Layer coconut mixture and strawberries into serving cups evenly.
  5. Top with toasted coconut for added texture and flavor.
  6. Chill briefly before serving for best consistency.

Notes

For softer texture, chill longer before serving. For slight crunch, add toasted coconut just before serving. Freeze briefly for a firmer dessert if needed. Customize with chocolate or nuts. Store covered in the refrigerator up to two days for best freshness and flavor.