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Judy John

Coconut Strawberry Desserts Recipe

This coconut strawberry dessert combines creamy coconut richness with fresh strawberries for a light, refreshing, and simple treat.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Coconut Cream Base
  • 1 cup coconut cream chilled
  • 2 tablespoons honey or sugar
  • 1 teaspoon vanilla extract
Strawberry Layer
  • 2 cups fresh strawberries sliced
  • 1 tablespoon honey

Equipment

  • Mixing Bowl
  • Whisk
  • Knife
  • Cutting Board
  • Refrigerator
  • Serving Glass

Method
 

  1. Whisk chilled coconut cream until smooth and slightly fluffy.
  2. Add sweetener and vanilla, mixing until creamy and balanced.
  3. Slice strawberries evenly for consistent texture.
  4. Toss strawberries with honey and let them release juices.
  5. Layer coconut cream and strawberries in serving glasses.
  6. Chill briefly before serving for best texture and flavor.

Notes

For thicker texture, chill coconut cream longer before whipping. For softer consistency, fold gently. Avoid freezing fully to prevent separation. Add lime zest or yogurt for flavor variation. Store covered in refrigerator up to three days and stir lightly before serving.