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Judy John

Cream Cheese Dessert Cups

These individual dessert cups feature layers of creamy sweetened cream cheese, buttery cookie crumbs, and fresh fruit. They are simple to assemble, easy to customize, and perfect for parties, family gatherings, or make-ahead treats.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Cookie Crumb Layer
  • 2 cups vanilla cookie crumbs finely crushed
  • 4 tbsp butter melted
Cream Cheese Layer
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar sifted
  • 1 tsp vanilla extract pure vanilla
  • 1 cup whipped topping thawed
Topping
  • 1 cup mixed berries fresh

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Measuring Cups
  • Spatula
  • Scoop
  • Freezer
  • Serving Tray
  • Dessert Cups
  • Oven

Method
 

  1. Combine cookie crumbs and melted butter until evenly moistened and sandy.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
  3. Fold whipped topping into the cream cheese mixture to create a light texture.
  4. Spoon a layer of cookie crumbs into each dessert cup and press lightly.
  5. Add the cream cheese mixture, then repeat layers if desired for visual appeal.
  6. Top with fresh berries and chill before serving for the best consistency.

Notes

For a softer texture, use fresh crumbs and serve shortly after chilling. For more crunch, keep crumb layers thicker and assemble close to serving time. Freeze assembled cups for up to 1 month and thaw in the refrigerator. Handle layers gently for neat presentation. Customize flavors with chocolate, citrus zest, caramel, or crushed cookies. Store covered in the refrigerator for up to 4 days.