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Judy John

Cream Easy Strawberry Desserts Recipe

This easy strawberry cream dessert blends fresh fruit with smooth cream for a simple, refreshing treat with balanced sweetness and soft texture.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Strawberry Layer
  • 2 cups strawberries sliced
  • 2 tbsp sugar
  • 1 tsp lemon juice
Cream Layer
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing Bowl
  • Whisk
  • Knife
  • Cutting Board
  • Serving Cups
  • Refrigerator

Method
 

  1. Slice strawberries and mix with sugar and lemon juice.
  2. Let strawberries sit until juices form and soften slightly.
  3. Whisk heavy cream, powdered sugar, and vanilla until fluffy.
  4. Layer strawberries and cream in serving cups or dish.
  5. Chill briefly before serving for best texture and flavor.

Notes

For softer texture, let strawberries macerate longer. For firmer layers, chill thoroughly before serving. Handle gently when layering to keep structure. Add chocolate, nuts, or citrus zest for variation. Store covered in the refrigerator and enjoy within two days.