Ingredients
Equipment
Method
- Preheat oven and grease cake pan carefully to prevent stubborn sticking after baking completely.
- Whisk flour, sugar, baking powder, and salt together until evenly blended inside large bowl.
- Beat butter, eggs, milk, and vanilla separately until creamy smooth texture forms beautifully.
- Combine wet and dry mixtures gently until thick batter develops without overmixing the ingredients.
- Fold blueberries into batter carefully so berries stay whole and evenly distributed throughout cake.
- Spread batter evenly into prepared pan and smooth top gently using spatula before baking.
- Bake until golden edges appear and center springs back lightly during touch testing carefully.
- Cool cake slightly before slicing soft buttery pieces filled with juicy blueberry flavor everywhere.
Notes
Bake slightly less for softer cake texture or longer for crispier golden edges with firmer bites. Freeze cooled slices individually inside airtight containers for easier desserts later. Handle batter gently during assembly to avoid dense texture. Add lemon zest, cinnamon, or glaze for flavor customization. Store covered at room temperature up to three days.