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Judy John

Easy Waffles Recipe

This easy waffle recipe makes crispy, golden waffles with fluffy centers using simple pantry ingredients. Perfect for quick breakfasts, freezer meals, or fun family brunch mornings.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Waffle Batter
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 large eggs room temperature
  • 1/3 cup unsalted butter melted
  • 1 teaspoon vanilla extract

Equipment

  • Mixing Bowl
  • Whisk
  • Waffle Maker
  • Measuring Cups
  • Measuring Spoons
  • Cooling Rack
  • Freezer
  • Tray
  • Spatula
  • Oven

Method
 

  1. Preheat the waffle maker and lightly grease it for easier waffle release later.
  2. Whisk flour, sugar, baking powder, and salt together inside a large bowl.
  3. Mix milk, eggs, melted butter, and vanilla extract smoothly in another bowl.
  4. Pour wet ingredients into dry ingredients and stir gently until combined fully.
  5. Keep the batter slightly lumpy for softer waffle texture after cooking properly.
  6. Scoop batter into the hot waffle maker without overfilling the surface area.
  7. Cook waffles until golden brown with crisp edges and fluffy centers inside.
  8. Transfer waffles onto a cooling rack briefly before serving with favorite toppings.

Notes

Cook waffles slightly longer for crispier texture or remove earlier for softer centers. Freeze cooled waffles between parchment paper layers for easy reheating later. Reheat waffles in a toaster for better crispiness. Add blueberries, chocolate chips, or cinnamon for flavor changes. Store waffles sealed tightly in the refrigerator for up to four days.