Ingredients
Equipment
Method
- Cook sausage in a pan until browned and fully cooked, breaking it into small pieces.
- Roll out dough evenly to ensure a consistent thickness for even baking.
- Spread cooked sausage evenly over the dough, leaving a small border around edges.
- Roll the dough tightly into a log, keeping the filling secure inside.
- Slice into even portions and place on a lined baking sheet.
- Bake until golden brown with a slightly crisp exterior and soft interior.
Notes
Bake slightly less for softer rolls or longer for a crisp exterior. Let rolls cool slightly before serving for better structure. Customize with cheese or herbs for extra flavor. Store leftovers in an airtight container and reheat gently to maintain texture.