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Judy John

Flour Easiest Banana Bread Recipe

This easiest banana bread recipe uses simple ingredients to create a soft, moist loaf with minimal effort.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Wet Ingredients
  • 2 ripe bananas mashed
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/3 cup oil
Dry Ingredients
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Equipment

  • Mixing Bowl
  • Whisk
  • Loaf Pan
  • Oven
  • Spatula
  • Cooling Rack

Method
 

  1. Preheat oven and grease a loaf pan lightly.
  2. Mix mashed bananas, sugar, eggs, vanilla, and oil until smooth.
  3. Combine flour, baking soda, and salt in a separate bowl.
  4. Fold dry ingredients into wet mixture gently until combined.
  5. Pour batter into prepared pan and level the surface.
  6. Bake until golden and a toothpick inserted comes out clean.
  7. Cool before slicing to maintain structure and texture.

Notes

For softer texture, avoid overmixing batter. For crisp edges, bake slightly longer. Freeze slices for convenience and longer storage. Add chocolate chips or nuts for variation. Store wrapped at room temperature or refrigerate up to three days to keep freshness.