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Judy John

Fluffy Whipped Sugar Cookie Frosting Recipe

Fluffy Whipped Sugar Cookie Frosting Recipe creates a light, airy topping that spreads smoothly and holds soft peaks for decorating sugar cookies.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 24 servings
Calories: 145
Ingredients Method Notes

Ingredients
  

  • ¾ cup 170 g unsalted butter, softened
  • 2 ½ cups 300 g powdered sugar, sifted
  • 3 tablespoons heavy whipping cream
  • 1 ½ teaspoons pure vanilla extract
  • Pinch salt

Method
 

  1. Place ¾ cup softened butter into large mixing bowl.
  2. Beat butter on medium speed until pale and creamy.
  3. Gradually add 2 ½ cups powdered sugar while mixing slowly.
  4. Pour in 3 tablespoons heavy whipping cream.
  5. Add vanilla extract and pinch salt.
  6. Beat on medium-high speed for 3–4 minutes until light and airy.
  7. Scrape sides with spatula to ensure smooth texture.
  8. Pipe or spread onto completely cooled sugar cookies.
  9. Let frosting rest 20 minutes before stacking.

Notes

Nutritional Values (Per Serving – per frosted cookie)

Calories: 145
Total Fat: 8 g
Saturated Fat: 5 g
Carbohydrates: 18 g
Fiber: 0 g
Protein: 0.5 g

Vitamins & Minerals (Approximate % per serving):

Vitamin A: 7%
Vitamin D: 1%
Calcium: 1%
Iron: 2%
Phosphorus: 1%

Additional Notes & Flavor Tips

  • Whip longer for extra airy texture.
  • Add gel coloring for vibrant shades.
  • Substitute almond extract for subtle twist.
  • Chill briefly for firmer piping definition.
  • Store covered at room temperature up to two days.
Fluffy Whipped Sugar Cookie Frosting Recipe delivers light texture, smooth finish, and beautiful swirls without overwhelming sweetness.