Ingredients
Method
- Preheat oven to 350°F (175°C). Line pan with parchment paper.
- Beat 1 cup butter and 1 ½ cups sugar until fluffy.
- Add eggs and vanilla extract. Mix thoroughly.
- In separate bowl, whisk flour, baking powder, and salt.
- Gradually combine dry ingredients into wet mixture.
- Press dough evenly into prepared pan.
- Bake 18–20 minutes until edges turn lightly golden.
- Cool completely in pan before frosting.
- Beat ½ cup butter until creamy for frosting.
- Add powdered sugar gradually.
- Mix in heavy cream, vanilla extract, and salt.
- Spread frosting evenly over cooled bars.
- Add sprinkles if desired. Slice into 16 squares.
Notes
Nutritional Values (Per Serving – per bar)
Calories: 320Total Fat: 15 g
Saturated Fat: 9 g
Carbohydrates: 42 g
Fiber: 1 g
Protein: 3 g
Vitamins & Minerals (Approximate % per serving):
Vitamin A: 10%Calcium: 2%
Iron: 6%
Vitamin B12: 2%
Phosphorus: 4%
Additional Notes & Flavor Tips
- Do not overbake for soft texture.
- Add almond extract for subtle depth.
- Chill briefly before slicing for cleaner edges.
- Use gel coloring for tinted frosting.
- Store covered at room temperature up to four days.