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Judy John

Garlic Baked Beans From Canned Beans Recipe

Garlic baked beans from canned beans are savory, sweet, and deeply flavorful with a glossy sauce. Pantry staples become an easy side dish with bold homemade taste.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 216
Ingredients Equipment Method Notes

Ingredients
  

Bean Mixture
  • 4 15-oz cans pork and beans undrained
  • 4 cloves garlic minced
  • 1 small onion diced
  • 1/3 cup brown sugar
  • 1/4 cup barbecue sauce
  • 2 tbsp yellow mustard
  • 1/2 tsp black pepper

Equipment

  • Mixing Bowl
  • Baking Dish
  • Spoon
  • Measuring Cups
  • Oven
  • Freezer
  • Tray

Method
 

  1. Heat oven to 375°F and lightly grease a baking dish.
  2. Combine beans, garlic, onion, brown sugar, barbecue sauce, mustard, and pepper in a bowl.
  3. Stir until mixture looks glossy and garlic is evenly distributed.
  4. Transfer mixture to dish and smooth the top.
  5. Bake 12 minutes until bubbling and slightly thickened at edges.
  6. For stronger garlic flavor, stir in extra roasted garlic after baking.
  7. Rest 5 minutes before serving warm.

Notes

For softer beans, cover while baking. For crispier edges, bake uncovered longer or broil briefly. Freeze cooled portions up to 2 months. Let beans rest before scooping for easier assembly handling. Customize flavor with rosemary, bacon, chili flakes, or cheddar. Refrigerate leftovers up to 4 days.