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Judy John

Glossy Sugar Cookie Icing Recipe

Glossy Sugar Cookie Icing Recipe creates a smooth, shiny icing that spreads easily and dries with a firm, polished finish.
Print Recipe
Prep Time 7 minutes
Total Time 7 minutes
Servings: 24 medium cookies
Calories: 75
Ingredients Method Notes

Ingredients
  

  • 2 cups 240 g powdered sugar, sifted
  • 2 tablespoons milk
  • 1 tablespoon light corn syrup
  • 1 teaspoon pure vanilla extract

Method
 

  1. Place 2 cups sifted powdered sugar into mixing bowl.
  2. Add 2 tablespoons milk gradually while whisking.
  3. Stir in 1 tablespoon light corn syrup.
  4. Add vanilla extract and mix until smooth.
  5. Whisk until icing looks glossy and lump-free.
  6. Adjust consistency with small drops of milk if needed.
  7. Spoon or pipe icing onto cooled sugar cookies.
  8. Use toothpick to spread evenly for smooth surface.
  9. Allow icing to dry 1–2 hours before stacking.

Notes

Nutritional Values (Per Serving – per iced cookie)

Calories: 75
Total Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 18 g
Fiber: 0 g
Protein: 0 g

Vitamins & Minerals (Approximate % per serving):

Calcium: 1%
Iron: 1%
Potassium: 1%
Phosphorus: 1%
Magnesium: 1%

Additional Notes & Flavor Tips

  • Sift sugar thoroughly to avoid clumps.
  • Use gel food coloring for vibrant shades.
  • Add lemon extract for subtle citrus twist.
  • Keep bowl covered to prevent drying.
  • Store leftover icing airtight up to two days.
Glossy Sugar Cookie Icing Recipe guarantees sleek shine, smooth texture, and bakery-level beauty with minimal effort.