Go Back
Judy John

Healthy No Bake Oreo Cheesecake Bites

These no bake Oreo cheesecake bites offer a creamy, indulgent texture with a lighter twist. Made with simple ingredients and minimal effort, they deliver rich flavor without baking. Perfect for quick desserts or snacks, they balance convenience and satisfaction in every bite.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Base
Cookie Crust

Equipment

  • Mixing Bowl
  • Freezer
  • Spoon
  • Tray
  • Parchment Paper
  • Food Processor

Method
 

  1. Crush Oreo cookies into fine crumbs using a food processor for an even base texture.
  2. Mix cream cheese, yogurt, and sweetener until smooth and creamy without lumps.
  3. Fold crushed cookies into the mixture, ensuring even distribution for balanced flavor.
  4. Scoop small portions and roll into bite-sized balls using gentle pressure to maintain structure.
  5. Place bites on a lined tray and chill in the freezer until firm.
  6. Serve chilled for best texture, slightly soft in the center and firm outside.

Notes

For softer bites, reduce freezing time; for firmer texture, chill longer. Always freeze before serving to hold shape. Handle gently when rolling to avoid cracks. Customize with chocolate drizzle or nuts. Store in airtight containers in the refrigerator or freezer for longer freshness.