Ingredients
Equipment
Method
- Preheat oven and grease a loaf pan lightly.
- Mash bananas until smooth with a few small lumps for texture.
- Stir in honey until fully blended and glossy.
- Add flour and mix gently until just combined.
- Pour batter into pan and smooth the top evenly.
- Bake until golden and center feels set when lightly pressed.
- Cool completely before slicing to keep structure intact.
Notes
For softer texture, avoid overmixing and keep batter light. Bake longer for a firmer crust. Freeze slices individually for quick snacks. Add cinnamon or nuts for flavor variation. Store covered at room temperature two days or refrigerate up to five days for freshness.