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Judy John

Layers Strawberry Shortcake Trifle Recipe

This strawberry shortcake trifle layers cake, strawberries, and cream into a simple yet impressive dessert with balanced flavor and texture.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Cake Layer
  • 4 cups pound cake cubes
Strawberry Layer
  • 2 cups strawberries sliced
  • 2 tbsp sugar
Cream Layer
  • 2 cups whipped cream
  • 1/2 cup cream cheese softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing Bowl
  • Whisk
  • Trifle Dish
  • Spatula
  • Knife
  • Cutting Board
  • Refrigerator

Method
 

  1. Mix strawberries with sugar and let them release juices for better texture.
  2. Whisk cream cheese, powdered sugar, and vanilla until smooth, then fold in whipped cream.
  3. Layer cake cubes at the bottom of the dish evenly.
  4. Add strawberries and cream mixture, repeating layers until dish is full.
  5. Chill before serving to set layers and improve flavor blending.

Notes

For softer texture, let cake absorb juices longer. For firmer layers, chill well before serving. Handle gently during assembly to keep layers neat. Swap flavors with berries or chocolate. Store covered in the fridge and consume within two days.