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Judy John

Low Sugar Easy Strawberry Desserts Recipe

This low sugar strawberry dessert uses natural sweetness and simple ingredients to create a fresh, light, and satisfying treat.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Fruit Base
  • 2 cups fresh strawberries sliced
  • 1/2 cup blueberries optional
  • 1 teaspoon lemon juice
Cream Layer
  • 1 cup Greek yogurt
  • 1 teaspoon vanilla extract

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board
  • Spoon
  • Refrigerator
  • Serving Bowl

Method
 

  1. Slice strawberries evenly for a consistent, soft texture.
  2. Combine strawberries and optional berries in a bowl.
  3. Add lemon juice and toss gently to enhance natural sweetness.
  4. Let fruit rest briefly to release juices and soften.
  5. Mix vanilla into yogurt until smooth and creamy.
  6. Layer fruit and yogurt carefully in serving bowl.
  7. Chill lightly before serving for best flavor and texture.

Notes

For softer texture, allow fruit to sit longer before serving. Avoid freezing assembled dessert as yogurt may separate. Add nuts or seeds for variation. Handle gently when layering. Store refrigerated up to two days and stir lightly before serving for best consistency.