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Judy John

Moist Strawberry Cake from Box Recipe

This moist strawberry cake from a box delivers a soft crumb, enhanced flavor, and simple preparation with easy ingredient upgrades for a homemade taste.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 1 box strawberry cake mix
  • 3 eggs
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1/2 cup sour cream
  • 1 tsp vanilla extract

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Measuring Cups
  • Spatula
  • Cake Pan
  • Oven
  • Cooling Rack

Method
 

  1. Preheat oven to 350°F and grease a cake pan. Prepare for smooth batter.
  2. Combine cake mix, eggs, milk, oil, sour cream, and vanilla. Mix until smooth.
  3. Pour batter into pan and spread evenly. Tap lightly to remove air bubbles.
  4. Bake until golden and a toothpick comes out clean. Avoid overbaking.
  5. Cool completely before slicing or frosting. Texture improves as it sets.

Notes

For extra moisture, add more sour cream. For firmer texture, reduce slightly. Chill before frosting for stability. Add fresh strawberries or zest for variation. Store covered at room temperature or refrigerate up to three days.