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Judy John

No Bake Frozen Strawberry Dessert

No bake frozen strawberry dessert combines creamy layers and bright berries in a refreshing make-ahead treat with zero oven drama.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 246
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 0.5 cup butter melted
Filling
  • 8 oz cream cheese softened
  • 0.75 cup powdered sugar
  • 2 cups heavy cream cold
  • 2 cups strawberries pureed
  • 1 cup strawberries diced
  • 1 tsp vanilla extract

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Spatula
  • Freezer
  • Scoop
  • Tray
  • Loaf Pan
  • Knife

Method
 

  1. Mix crumbs and melted butter until sandy. Press firmly into lined pan.
  2. Freeze crust for 10 minutes so it firms before filling.
  3. Beat cream cheese, sugar, and vanilla until smooth with no lumps.
  4. Whip heavy cream to soft peaks in a chilled bowl.
  5. Fold whipped cream into cream cheese mixture gently for airy texture.
  6. Fold in strawberry puree and diced berries until streaked and fluffy.
  7. Spread over crust, smooth top, cover, and freeze until solid.
  8. Rest 10 minutes at room temperature, slice cleanly, and serve.

Notes

For softer texture, thaw slightly before serving. For firmer slices, freeze longer and use a hot knife. Handle assembly gently to keep volume. Swap berries with raspberries or mango for new flavors. Store wrapped in freezer up to 2 weeks.