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Judy John

No-Bake Lemon Cream Dessert Recipe

No-Bake Lemon Cream Dessert Recipe layers a buttery crumb base with smooth lemon cream filling and whipped topping, chilled until perfectly set.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 9 servings
Calories: 360
Ingredients Method Notes

Ingredients
  

For the Crust:
  • 1 ½ cups 150 g graham cracker crumbs
  • ⅓ cup 75 g unsalted butter, melted
  • 2 tablespoons granulated sugar
For the Lemon Cream Filling:
  • 8 oz 226 g cream cheese, softened
  • 1 cup 120 g powdered sugar
  • 1 tablespoon lemon zest
  • ¼ cup 60 ml fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup 240 ml heavy whipping cream
For the Topping:
  • 1 cup 240 ml whipped topping or whipped cream
  • Extra lemon zest for garnish

Method
 

  1. Combine 1 ½ cups crumbs, melted butter, and sugar.
  2. Press mixture firmly into 8x8-inch dish evenly.
  3. Refrigerate crust for 20 minutes to firm up.
  4. Beat 8 oz cream cheese until smooth.
  5. Add powdered sugar and mix until creamy.
  6. Blend in lemon juice, zest, and vanilla extract.
  7. In separate bowl, whip 1 cup heavy cream to stiff peaks.
  8. Fold whipped cream gently into lemon mixture.
  9. Spread filling evenly over chilled crust.
  10. Top with 1 cup whipped topping smoothly.
  11. Chill at least 4 hours until fully set.
  12. Garnish with extra zest before slicing.

Notes

Nutritional Values (Per Serving)

Calories: 360
Total Fat: 26 g
Saturated Fat: 15 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 4 g
Vitamins & Minerals (Approximate % per serving):
Vitamin A: 15%
Vitamin C: 10%
Calcium: 6%
Iron: 4%
Phosphorus: 8%

Additional Notes & Flavor Tips

  • Use freshly squeezed juice for brighter taste.
  • Chill overnight for cleaner slices.
  • Add crushed berries between layers for contrast.
  • Sprinkle crushed cookies on top for texture.
  • Store covered in refrigerator up to three days.
No-Bake Lemon Cream Dessert Recipe delivers cool, creamy indulgence without turning on the oven.