Ingredients
Equipment
Method
- Combine oats, nut butter, sweetener, and cinnamon in a mixing bowl until a thick dough forms.
- Adjust texture by adding small amounts of milk if too dry or more oats if too sticky.
- Scoop small portions and roll into bite-sized balls using gentle pressure.
- Mix cinnamon and sweetener separately, then roll each bite to coat evenly.
- Place bites on a lined tray and chill in the freezer until firm.
- Serve slightly chilled for a soft interior with a lightly coated exterior.
Notes
For softer bites, reduce chilling time; for firmer texture, freeze longer. Handle gently when rolling to maintain shape. Customize flavors with vanilla or chocolate chips. Store in an airtight container in the refrigerator or freezer for longer freshness.