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Judy John

No Bake Oreo Dessert Recipe

This no bake Oreo dessert layers chocolate cookies, fluffy cream filling, and crunchy crumbs without turning on the oven. It tastes indulgent, cool, and dangerously easy.
Print Recipe
Prep Time 20 minutes
Cook Time 0 minutes
Chill Time 4 hours
Total Time 20 minutes
Servings: 18 slices
Course: Dessert, Snack
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Cookie Crust
  • 30 pieces Oreo cookies crushed
  • 6 tbsp unsalted butter melted
Cream Filling
  • 16 oz cream cheese room temperature
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups heavy cream cold
  • 10 pieces Oreo cookies chopped for filling
Topping
  • 6 pieces Oreo cookies crushed
  • 2 tbsp chocolate syrup optional drizzle

Equipment

  • Mixing Bowl
  • 9x13 Pan
  • Hand Mixer
  • Food Processor
  • Rubber Spatula
  • Measuring Cups
  • Refrigerator
  • Freezer
  • Knife
  • Whisk

Method
 

  1. Grease a 9x13-inch pan or line it with parchment.
  2. Mix crushed cookies with melted butter until evenly moistened. Press two-thirds firmly into the pan for the crust.
  3. Chill crust for 15 minutes while preparing the filling.
  4. Beat cream cheese, powdered sugar, and vanilla until smooth and fluffy. Scrape the bowl often.
  5. Whip heavy cream to stiff peaks in a separate bowl.
  6. Fold whipped cream into the cream cheese mixture gently until silky. Fold in chopped cookies.
  7. Spread filling over chilled crust. Smooth the top evenly with a spatula.
  8. Sprinkle remaining crushed cookies over the top. Chill at least 4 hours or freeze 1 hour for faster setting.
  9. Drizzle with chocolate syrup if desired. Slice into squares and serve cold.

Notes

For a softer mousse-like texture, chill 4 hours. For firmer bars, chill overnight or freeze briefly before slicing. Freeze tightly wrapped portions for up to 2 months; thaw in the refrigerator. If filling seems loose, whip cream to stiffer peaks. Add peanut butter, mint extract, caramel, or berries for flavor twists. Store covered in the refrigerator up to 5 days.