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Judy John

No Bake Strawberry Cream Dessert

No bake strawberry cream dessert blends airy whipped filling and fresh strawberries into a silky chilled treat with minimal effort.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 208
Ingredients Equipment Method Notes

Ingredients
  

Cream Base
  • 8 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups heavy cream cold
Fruit Layer
  • 3 cups strawberries diced
  • 1 tbsp lemon juice fresh

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Spatula
  • Freezer
  • Scoop
  • Tray
  • Serving Glasses
  • Refrigerator

Method
 

  1. Beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
  2. Whip heavy cream in a chilled bowl to soft peaks.
  3. Fold whipped cream into cream cheese mixture gently for an airy texture.
  4. Toss strawberries with lemon juice for brightness and freshness.
  5. Fold most strawberries into the cream mixture, reserving some for topping.
  6. Spoon into cups or a serving dish and smooth tops neatly.
  7. Refrigerate until set. Garnish with reserved berries before serving.

Notes

For softer texture, serve after short chilling. For firmer scoops, freeze 10 to 15 minutes before serving. Fold gently to keep volume high. Use raspberries, blueberries, or peaches for flavor changes. Store covered in refrigerator up to 2 days.