Ingredients
Equipment
Method
- Beat cream cheese, powdered sugar, and vanilla until smooth and fluffy.
- Fold in whipped topping gently to keep the mixture airy.
- Spread a thin layer of filling in the pan. Add crackers in a single layer.
- Top crackers with filling, then scatter sliced strawberries evenly.
- Repeat layers until ingredients are used, finishing with cream and berries on top.
- Refrigerate several hours until crackers soften into a cake-like texture.
- Slice with a sharp warm knife and lift squares carefully for neat layers.
Notes
For softer texture, chill overnight. For slightly crisp layers, chill only a few hours. Freeze 15 minutes before cutting for cleaner slices. Use blueberries, peaches, or raspberries for flavor changes. Store covered in refrigerator up to 3 days.