Go Back
Judy John

No Bake Strawberry Pie Dessert

No bake strawberry pie dessert features a buttery crumb crust, creamy filling, and glossy fresh strawberries for an easy chilled treat.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 248
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs fine crumbs
  • 6 tbsp butter melted
  • 2 tbsp sugar
Filling
  • 8 oz cream cheese softened
  • 0.75 cup powdered sugar
  • 1 cup whipped topping thawed
  • 1 tsp vanilla extract
Topping
  • 4 cups strawberries halved
  • 0.25 cup strawberry glaze or warmed jam

Equipment

  • Mixing Bowl
  • Spatula
  • Hand Mixer
  • Freezer
  • Scoop
  • Tray
  • Pie Dish
  • Refrigerator

Method
 

  1. Mix crumbs, butter, and sugar until evenly moistened. Press into pie dish firmly for a crisp crust.
  2. Chill crust for 10 minutes until set.
  3. Beat cream cheese, powdered sugar, and vanilla until smooth and fluffy.
  4. Fold in whipped topping gently for a light creamy texture.
  5. Spread filling into chilled crust and smooth the surface.
  6. Arrange strawberries over filling, then brush with glaze for shine.
  7. Refrigerate until firm. Slice with a warm knife and lift carefully.

Notes

For softer texture, serve after standard chilling. For crisp crust and firmer filling, chill longer or freeze 15 minutes before slicing. Handle slices with a thin spatula. Swap strawberries with mixed berries or peaches. Store covered in refrigerator up to 3 days.