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Judy John

No Bake Strawberry Pudding Dessert

No bake strawberry pudding dessert blends creamy pudding, whipped topping, and fresh strawberries into a quick chilled treat everyone loves.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 178
Ingredients Equipment Method Notes

Ingredients
  

Pudding Base
  • 2 boxes instant vanilla pudding mix 3.4 oz each
  • 3 cups cold milk
  • 1 tsp vanilla extract
Finish
  • 2 cups whipped topping thawed
  • 3 cups strawberries diced
  • 8 pieces graham crackers crumbled optional garnish

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Freezer
  • Scoop
  • Tray
  • Serving Glasses
  • Refrigerator

Method
 

  1. Whisk pudding mix, milk, and vanilla for 2 minutes until thickened and smooth.
  2. Let pudding stand briefly so it sets to a creamy texture.
  3. Fold in whipped topping gently until light and fluffy.
  4. Stir in most of the diced strawberries, reserving some for garnish.
  5. Spoon into glasses or one serving dish and smooth the tops.
  6. Add remaining berries and cracker crumbs for contrast if using.
  7. Refrigerate until chilled. Serve cold with a soft creamy scoop.

Notes

For softer texture, serve after short chilling. For thicker pudding, freeze 10 minutes before scooping. Fold gently to keep volume airy. Use raspberries or peaches for flavor changes. Store covered in refrigerator up to 2 days.