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Judy John

No Sugar 4 Ingredient Mango Sago

This no sugar mango sago delivers a naturally sweet, creamy dessert using simple ingredients. Juicy mango provides flavor while sago pearls add a chewy texture. It’s refreshing, light, and easy to prepare, making it a perfect option for a healthier dessert that still feels indulgent and satisfying.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Sago Base
Mango Mixture

Equipment

  • Mixing Bowl
  • Pot
  • Strainer
  • Spoon
  • Blender
  • Refrigerator

Method
 

  1. Boil water in a pot and cook sago pearls, stirring occasionally until mostly translucent with a slight chewy center.
  2. Drain and rinse sago under cold water to remove excess starch and prevent sticking.
  3. Blend ripe mango with milk until smooth and creamy, ensuring no lumps remain.
  4. Combine sago pearls with mango mixture in a bowl, mixing gently for even consistency.
  5. Chill the mixture in the refrigerator until cold and slightly thickened.
  6. Serve chilled with a creamy texture and evenly distributed chewy pearls.

Notes

Cook sago until soft but still chewy for best texture. Rinse well to avoid clumping. Chill thoroughly before serving for a refreshing consistency. Customize with coconut milk or toppings. Store in an airtight container in the refrigerator and stir before serving.