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Judy John

Oats Easy Banana Bread Recipe 3 Ingredients Healthy

This three-ingredient oats banana bread creates a soft, naturally sweet loaf with simple preparation and a healthy twist.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Bread Batter
  • 2 ripe bananas mashed
  • 1 cup oats blended into flour
  • 2 eggs

Equipment

  • Mixing Bowl
  • Blender
  • Measuring Cups
  • Spatula
  • Loaf Pan
  • Oven
  • Cooling Rack

Method
 

  1. Preheat oven to 350°F and prepare loaf pan. Blend oats into a fine flour.
  2. Mash bananas until smooth, then mix in eggs thoroughly.
  3. Stir in oat flour until a thick, smooth batter forms.
  4. Pour batter into pan and smooth the top evenly.
  5. Bake until set and lightly golden. Cool before slicing for best texture.

Notes

For softer texture, blend oats finely and avoid overbaking. For a firmer crust, bake slightly longer. Cool fully before slicing. Add cinnamon, nuts, or chocolate chips for variation. Store in an airtight container or freeze slices for longer storage.