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Judy John

Peanut Butter Protein Banana Bread Recipe

This peanut butter protein banana bread offers a moist, rich loaf with balanced sweetness and added protein for a satisfying and easy homemade treat.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Bread Batter
  • 2 ripe bananas mashed
  • 1/2 cup peanut butter creamy
  • 1/3 cup honey
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup flour
  • 1/2 cup protein powder vanilla
  • 1 tsp baking soda
  • 1/2 tsp salt

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Spatula
  • Loaf Pan
  • Oven
  • Cooling Rack

Method
 

  1. Preheat oven to 350°F and prepare a loaf pan. Mash bananas until smooth.
  2. Whisk peanut butter, honey, eggs, and vanilla into mashed bananas until creamy.
  3. Fold in flour, protein powder, baking soda, and salt gently.
  4. Pour batter into pan and level the surface evenly.
  5. Bake until set and lightly golden. Cool before slicing for clean cuts.

Notes

For softer texture, avoid overmixing batter. Bake longer for a firmer crust. Chill slices briefly for cleaner cuts. Add chocolate chips or nuts for flavor variation. Store in an airtight container or freeze slices for extended freshness.