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Judy John

Royal Icing for Sugar Cookies Recipe

Royal Icing for Sugar Cookies Recipe creates a smooth, glossy icing that hardens beautifully, perfect for outlining and flooding decorated cookies.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 24 servings
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 2 cups 240 g powdered sugar, sifted
  • 1 tablespoon meringue powder
  • 2 –3 tablespoons warm water
  • ½ teaspoon pure vanilla extract optional

Method
 

  1. Place 2 cups sifted powdered sugar into mixing bowl.
  2. Add 1 tablespoon meringue powder.
  3. Pour in 2 tablespoons warm water.
  4. Beat on low speed until combined.
  5. Increase speed and beat 3–4 minutes until glossy peaks form.
  6. Add extra water drop by drop for flooding consistency.
  7. Divide icing into bowls for coloring if desired.
  8. Transfer icing into piping bags.
  9. Outline cookies first, then flood centers smoothly.
  10. Allow icing to dry 4–6 hours before stacking.

Notes

Nutritional Values (Per Serving – per decorated cookie)

Calories: 60
Total Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 15 g
Fiber: 0 g
Protein: 0 g

Vitamins & Minerals (Approximate % per serving):

Calcium: 1%
Iron: 1%
Phosphorus: 1%
Potassium: 1%
Magnesium: 1%

Additional Notes & Flavor Tips

  • Sift sugar carefully to prevent lumps.
  • Keep icing covered to avoid drying.
  • Use gel coloring for vibrant shades.
  • Add almond extract for subtle twist.
  • Store unused icing in airtight container up to two days.
Royal Icing for Sugar Cookies Recipe delivers polished detail, crisp finish, and bakery-style elegance with confident precision.