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Judy John

Soft and Chewy Strawberry Cheesecake

This soft and chewy strawberry cheesecake blends creamy richness with a tender texture and fresh fruit flavor. It’s easy to prepare and delivers a balanced, satisfying dessert. Perfect for sharing or enjoying casually, it offers a comforting treat that feels indulgent without requiring complicated steps.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Base
Strawberry Layer

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • Parchment Paper
  • Spatula
  • Measuring Cups

Method
 

  1. Preheat oven and line a baking tray with parchment paper for easy removal.
  2. Mix cream cheese, sugar, and eggs in a bowl until smooth and creamy.
  3. Fold in flour gently to create a soft batter without overmixing.
  4. Spread batter evenly onto the tray, smoothing the surface.
  5. Add sliced strawberries on top, pressing lightly into the batter.
  6. Bake until set with a soft center and lightly golden edges.

Notes

Bake less for a softer texture or longer for a firmer bite. Allow to cool before slicing to maintain structure. Customize with different fruits or toppings. Store in an airtight container in the refrigerator. Can be chilled for a denser texture.