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Judy John

Soft Glaze Frosting for Sugar Cookies Recipe

Soft Glaze Frosting for Sugar Cookies Recipe creates a smooth, glossy icing that sets softly while staying tender and slightly flexible.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 24 medium cookies
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 2 cups 240 g powdered sugar, sifted
  • 2 tablespoons milk
  • 1 tablespoon light corn syrup
  • 1 teaspoon pure vanilla extract

Method
 

  1. Place 2 cups sifted powdered sugar into mixing bowl.
  2. Add 2 tablespoons milk gradually while whisking.
  3. Stir in 1 tablespoon light corn syrup.
  4. Add vanilla extract and mix until smooth.
  5. Whisk until glaze looks glossy and lump-free.
  6. Adjust consistency with small drops of milk if needed.
  7. Spoon or pipe glaze over cooled sugar cookies evenly.
  8. Allow icing to set 1–2 hours before stacking gently.

Notes

Nutritional Values (Per Serving – per glazed cookie)

Calories: 70
Total Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 17 g
Fiber: 0 g
Protein: 0 g

Vitamins & Minerals (Approximate % per serving):

Calcium: 1%
Iron: 1%
Potassium: 1%
Phosphorus: 1%
Magnesium: 1%

Additional Notes & Flavor Tips

  • Sift sugar carefully to prevent clumps.
  • Use gel coloring for vibrant shades.
  • Substitute lemon juice for bright citrus twist.
  • Keep bowl covered to prevent drying.
  • Store leftover glaze in airtight container up to two days.
Soft Glaze Frosting for Sugar Cookies Recipe delivers gentle shine, smooth texture, and effortless decorating confidence.