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Judy John

Soft Strawberry Cake Cookies Recipe

These soft strawberry cake cookies offer a tender texture, sweet flavor, and simple preparation, making them a perfect quick dessert or snack option.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1 box strawberry cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup powdered sugar optional

Equipment

  • Mixing Bowl
  • Spatula
  • Cookie Scoop
  • Baking Sheet
  • Oven
  • Cooling Rack

Method
 

  1. Preheat oven to 350°F and line a baking sheet. Prepare for even baking.
  2. Mix cake mix, eggs, and oil until a soft dough forms. Avoid overmixing.
  3. Scoop dough and optionally roll in powdered sugar for a light coating.
  4. Place on baking sheet with space between each portion for slight spreading.
  5. Bake until edges set and centers remain soft. Cool before handling.

Notes

For extra soft cookies, slightly underbake and cool on tray. For firmer texture, bake longer. Chill dough briefly for easier scooping. Add chocolate chips or zest for variation. Store in airtight container up to three days for best freshness.