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Judy John

Strawberries Strawberry Shortcake Cookies Recipe

These strawberry shortcake cookies blend soft dough, fresh strawberries, and light sweetness for a playful dessert with balanced texture and flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2 cups flour
  • 1/2 cup sugar
  • 1/2 cup butter softened
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
Strawberry Mix
  • 1 cup fresh strawberries diced
  • 2 tbsp sugar

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Measuring Cups
  • Spatula
  • Baking Sheet
  • Oven
  • Cooling Rack
  • Cookie Scoop

Method
 

  1. Preheat oven to 350°F and line baking sheet. Cream butter and sugar until smooth.
  2. Add egg and vanilla, mixing until combined and fluffy.
  3. Mix in flour and baking powder gently to form soft dough.
  4. Fold in strawberries carefully to avoid excess moisture.
  5. Scoop dough onto sheet and bake until edges set and centers stay soft.

Notes

For softer cookies, bake slightly less time. For crisp edges, extend baking briefly. Chill dough if too sticky. Add white chocolate or citrus zest for variation. Store in airtight container and enjoy within two days.