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Judy John

Strawberry Cake Mix Brownies Recipe

These strawberry cake mix brownies combine chewy texture, soft centers, and sweet strawberry flavor into an easy dessert perfect for quick baking and sharing.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • 1 box strawberry cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup white chocolate chips optional

Equipment

  • Mixing Bowl
  • Spatula
  • Measuring Cups
  • Baking Pan
  • Oven
  • Cooling Rack
  • Knife

Method
 

  1. Preheat oven to 350°F and grease a baking pan. Prepare for even spreading.
  2. Mix cake mix, eggs, and oil until thick batter forms. Do not overmix.
  3. Fold in white chocolate chips if using. Spread batter evenly in the pan.
  4. Bake until edges set and center remains slightly soft. Avoid overbaking.
  5. Cool completely before slicing. Texture firms while staying chewy inside.

Notes

For softer brownies, bake slightly less. For firmer texture, extend bake time. Chill before cutting for clean slices. Add nuts or chocolate for variation. Store covered at room temperature for two days or refrigerate for longer freshness.