Go Back
Judy John

Strawberry Cake Mix Crinkle Cookies Recipe

These strawberry cake mix crinkle cookies offer soft centers, crackled tops, and sweet strawberry flavor using simple ingredients. Perfect for quick desserts or sharing, they combine ease with bakery-style appeal.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1 box strawberry cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
Coating
  • 1/2 cup powdered sugar

Equipment

  • Mixing Bowl
  • Spatula
  • Cookie Scoop
  • Baking Sheet
  • Oven
  • Cooling Rack

Method
 

  1. Preheat oven to 350°F and line a baking sheet. Prepare space for evenly sized cookies.
  2. Mix cake mix, eggs, and oil until a thick dough forms. Keep texture smooth.
  3. Scoop dough and roll into balls. Coat each piece generously in powdered sugar.
  4. Place on baking sheet with spacing. Bake until tops crack and edges set.
  5. Cool slightly before transferring. Centers stay soft while edges firm up.

Notes

For softer cookies, reduce bake time slightly. For crisp edges, bake longer. Chill dough briefly for easier rolling. Add citrus zest or vanilla for flavor variation. Store in airtight container up to three days to maintain texture.