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Judy John

Strawberry Cheesecake Cake Recipe

This strawberry cheesecake cake blends creamy cheesecake, soft cake layers, and sweet strawberry flavor into a rich, indulgent dessert perfect for special occasions.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Layer
  • 16 oz cream cheese softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
Cake Layers
  • 1 box strawberry cake mix
  • 3 eggs
  • 1/2 cup milk
  • 1/3 cup oil
Frosting
  • 2 cups whipped frosting

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Springform Pan
  • Cake Pans
  • Spatula
  • Oven
  • Cooling Rack
  • Refrigerator

Method
 

  1. Preheat oven to 325°F. Beat cream cheese, sugar, eggs, and vanilla until smooth.
  2. Pour cheesecake batter into a pan and bake until set. Cool completely.
  3. Prepare cake mix batter and bake in separate pans. Cool layers fully.
  4. Stack cake layer, cheesecake layer, and another cake layer. Keep alignment even.
  5. Frost the entire cake smoothly. Chill before slicing for clean layers.

Notes

For softer cake layers, avoid overbaking. For firmer cheesecake, chill longer. Freeze briefly before assembly for easier stacking. Add fruit or flavors for variation. Store refrigerated up to four days.