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Judy John

Strawberry Dessert Bar Ideas

These Strawberry Dessert Bars combine a buttery crust, creamy filling, and sweet strawberry topping into an easy-to-share treat perfect for gatherings and everyday desserts.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 bars
Course: Dessert, Snack
Cuisine: American
Calories: 235
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs finely crushed
  • 6 tbsp unsalted butter melted
  • 2 tbsp granulated sugar
Cream Layer
  • 8 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 1 cup whipped topping thawed
Strawberry Layer
  • 3 cups strawberries chopped
  • 0.25 cup granulated sugar
  • 1 tbsp cornstarch

Equipment

  • Mixing Bowl
  • Baking Pan
  • Electric Mixer
  • Spatula
  • Measuring Cups
  • Freezer
  • Tray
  • Oven

Method
 

  1. Mix graham cracker crumbs, butter, and sugar until evenly combined.
  2. Press the mixture firmly into a lined baking pan.
  3. Bake briefly until lightly set, then cool completely.
  4. Beat cream cheese and powdered sugar until smooth, then fold in whipped topping.
  5. Spread the cream layer evenly over the cooled crust.
  6. Cook strawberries, sugar, and cornstarch until thickened, then cool before spreading.
  7. Chill until firm, slice into bars, and serve with clean edges.

Notes

For a softer crust, reduce baking time slightly. For a crispier texture, bake a few extra minutes. Freeze bars in airtight layers for up to two months and thaw in the refrigerator. Use a warm knife for neat slices during assembly. Customize flavors with raspberries, blueberries, lemon zest, or white chocolate. Store covered in the refrigerator for up to five days.