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Judy John

Strawberry Dessert Cups

These Strawberry Dessert Cups combine fresh strawberries, creamy filling, and crunchy crumbs in easy individual servings. They are simple to prepare and perfect for gatherings or everyday treats.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cups
Course: Dessert, Snack
Cuisine: American
Calories: 195
Ingredients Equipment Method Notes

Ingredients
  

Crumb Layer
  • 2 cups vanilla cookie crumbs finely crushed
  • 4 tbsp unsalted butter melted
Cream Layer
  • 8 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 1 cup whipped topping thawed
  • 1 tsp vanilla extract
Strawberry Layer
  • 3 cups strawberries diced
  • 2 tbsp granulated sugar

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • Dessert Cups
  • Measuring Cups
  • Freezer
  • Tray
  • Spoon

Method
 

  1. Mix cookie crumbs and melted butter until the texture resembles wet sand.
  2. Spoon a crumb layer into each dessert cup and press lightly.
  3. Beat cream cheese and powdered sugar until smooth and creamy.
  4. Fold whipped topping and vanilla into the cream mixture gently.
  5. Layer the cream mixture over the crumbs, creating even portions.
  6. Combine strawberries and sugar, then spoon the fruit over each cup.
  7. Chill until set and serve cold for the best texture and flavor.

Notes

For a softer crumb layer, assemble earlier and chill longer. For extra crunch, add crumbs closer to serving time. Freeze assembled cups for up to one month and thaw overnight in the refrigerator. Handle cups gently to maintain clean layers. Customize flavors with blueberries, raspberries, lemon zest, or chocolate shavings. Store covered in the refrigerator for up to three days.